Antonia Lofaso
The food of Chef Antonia offers an opportunity for customers to dive into the of the. Her food inspires curiosity. This was the result when she left her Long Island suburbs and entered the diverse and rich culture that is Los Angeles. Carnitas, Cavatelli and various other foods can coexist in a single menu. This is a constantly shifting taste. Every dish she serves is created by her own vision for the future, but also with a desire for the historical past. Influenced by her Italian-American roots, Lofaso has opened Scopa Italian Roots in 2013 which immediately received a warm welcome. Lofaso's classic Italian interpretation is considered to be one the Los Angeles' most captivating restaurant experiences. The customers describe Scopa as a vital local institution where Lofaso regularly provides food that is authentic, and invariably delicious. Lofaso learned from the best chefs in the world and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to be true to her own instincts. She quickly rose through the ranks of Wolfgang's Spago before moving on to be a close collaborator with celebrities in various Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. The partnership would allow for the creativity Lofaso was looking for. Black Market does not have any one specific direction, and that's what it is designed to do. A course might begin by serving dill potato chips or shishito peppers followed by a lobster roll Korean wings and a succession of meatballs. What binds this diverse variety of tastes is Antonia. Lofaso measures her success through her intuitive awareness of the audience she is addressing, yet remaining true to her personality. Aside from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised even outside the kitchen. The present day she continues excel on screen, as judge on CNBC judge and recurring role in Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso worked with Penguin to release"The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals The book also tells the story of the challenges she faced while attending the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that all her success is due to the enthusiasm she feels for cooking. It's in this spirit that Lofaso keeps a finger on the pulse. Through the Chefletics brand, she is revolutionizing the style of the industry, by re-designing chefs' wear to be trendy and useful. Lofaso's primary goal is to remain consistent with her ideas. To achieve this goal the founder of her brand, Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.
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